Eating healthy is a huge step in diabetes prevention.
According to the World Health Organization, there are about 346 million people worldwide with diabetes. If you think that’s alarming (and it is), make sure you’re sitting down before you read this next line: The International Diabetes Federation predicts that at least one in 10 adults could have diabetes by 2030, an estimated 552 million people.
If you’ve ever seen diabetes up close and personal, you know that it’s one brutal disease. I know you’re as anxious as I am to keep this monster out of your closet. The good news is that there ARE things we can do to lessen our odds of getting diabetes. With the estimates we just talked about, I’d say the time to start doing all we can do is NOW and the time to stop doing all that we can is NEVER.
The American Diabetes Association Recommends the following steps to prevent diabetes:
- Get active and stay active. Add more activity to your daily routine. If you have a sedentary job, make it a point to frequently stand and take walks. Stretch, lift weights, or just walk in place. Another great way to make sure you’re getting enough activity is to wear a pedometer. Aim for at least 10,000 steps a day. Being active doesn’t necessarily mean jogging or trips to the gym. It simply means getting that body moving – OFTEN!
- Eat healthy foods. Lay off the sugar and fried foods. Eat more (as in a lot more!) fruits and vegetables. If choosing healthy meals is a problem for you, you might want to register for MyFoodAdvisor. This freeonline resource provides you with new recipes, cooking tips, and a meal plan each month.
- Maintain a healthy weight. If your current weight isn’t within a healthy range, move Heaven and earth to get it there.
One of the best weapons against diabetes is common sense. We all know the foods that we should avoid and we know the foods we should eat more frequently. It’s time to stop messing around and get serious about this.
Before it’s too late.
More Dietary Guidelines for Eating Healthy:
- Eat more meals at home.
- Make fast food drive thrus a thing of the past.
- Eat more salads – but lay off of the fattening dressings.
- Make fruit your “go to” snack.
- See Dr. Oz’s Anti-Diabetes Drink
- Choose whole grains. Whole grains contain more fiber which not only help you feel fuller faster – they also keep blood sugar levels more stable. According to Bob Greene, “When you eat foods made with refined grain, like white bread or corn flake cereal, the glucose is absorbed into the bloodstream very quickly. On the other hand, whole grains take longer for the body to break down, so you get a much slower and less severe blood sugar spike. Start replacing your regular white bread and crackers with whole-grain versions, and trade in white rice for brown rice. Pasta is an exception; because of the way it’s made, even regular pasta promotes a relatively slow rise in blood sugar compared to other foods made with refined grains. Whole-wheat pasta is even easier on blood sugar. If you’re not a fan, try Barilla Whole Grain, which at 51 percent whole grain gives you some of the benefits but not the gritty taste, or Barilla PLUS, which has added fiber and protein. The meal plans in the book feature a number of tasty ways to incorporate more whole grains into your diet.“
See The American Diabetes Association for more information about preventing diabetes.