A Renowned Neurologist Says, "YES!"
I thought this would be an appropriate time to remind you of this very fact as I introduce you to one such expert and his fascinating studies with grain’s effects on the brain.
Renowned neurologist David Perlmutter, MD, has a very popular book that you may have heard of: Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers.
If you’ve read much on the subject of wheat and other forms of gluten, you probably realize that the wheat we have today is not the wheat our great grandparents enjoyed. As William Davis, MD points out in Wheat Belly, “… today’s wheat has been genetically altered to provide processed-food manufacturers the greatest yield at the lowest cost.”
Grain Brain and Wheat Belly are filled with information about the negative effects this “genetically altered” wheat has on our bodies and minds.
Here’s a scary statistic: More than 5 million Americans are now living with Alzheimer’s. That doesn’t even count the numbers who are living with other forms of dementia – If we knew the numbers for those, combined with the Alzheimer’s numbers, I’m certain we’d lose sleep.
David Perlmutter, MD, FACN, Board Certified neurologist, and author of the book Grain Brain believes we can do a GREAT deal to prevent Alzheimer’s and other forms of dementia by our diet alone.
Perlmutter says we should focus on eating lots of nuts, veggies, olive oil, eggs, wild fish, free-range chicken, grass-fed beef, avocados and some dairy, but to always choose whole milk.
As for what we should avoid, he says to stay away from trans fats, sugars, processed foods and carbs.
He gives the green light for eating fruits sparingly but says we should completely eliminate gluten.
David Perlmutter, MD, blows the lid off a topic that’s been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthyones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age. He offers an in-depth look at how we can take control of our “smart genes” through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 4-week plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.
GRAIN BRAIN is a #1 New York Times bestseller and a finalist for a 2013 Books for a Better Life award.
Reviews for Grain Brain:
“Dr. Perlmutter takes us on a detailed tour of the destructive effects that ‘healthy whole grains’ have on our brains. Modern wheat, in particular, is responsible for destroying more brains in this country than all the strokes, car accidents, and head trauma combined. Dr. Perlmutter makes a persuasive case for this wheat-free approach to preserve brain health and functioning, or to begin the process of reversal.” –William Davis, MD, author of Wheat Belly
“If you want to boost your brain power, keep your memory, and lift your mood and energy, as well as heal from a host of other common complaints, Dr. Perlmutter is your guide. This is the definitive instruction book for the care and feeding of your brain!” –Mark Hyman, MD, author of The Blood Sugar Solution
“Dementia and many other brain diseases are not inevitable, nor are they genetic. They are directly and powerfully linked to a diet high in sugar and grains. Grain Brain not only proves this, it also gives you everything you need to know to protect your brain–or a loved one’s–now.”–Christiane Northrup, MD, author of Women’s Bodies, Women’s Wisdom
If you’re interested in learning more about Grain Brain, click through one of the links or the picture at the top.
Coming Next Week: My review of Wheat Belly!